Welcome to Wine Cellar 1648 at Sundvolden Hotel



Wine Cellar 1648 – Wine and food in perfect harmony
Food and wine experience
In our historic wine cellar – Wine Cellar 1648 – we invite you to an exclusive food and wine experience where the atmosphere, history, and flavors take center stage. Our chefs prepare a five-course gourmet menu based on the finest seasonal ingredients, paired closely with wine selections carefully chosen by our knowledgeable staff. The evening begins with an aperitif upon arrival, before you are taken on a culinary journey in our intimate wine cellar. Each wine is briefly introduced to ensure the experience is both flavorful and educational – without feeling formal. **What the experience includes** • Aperitif upon arrival • Five-course gourmet menu from our renowned kitchen • Wine package with carefully selected wines to complement the menu • Brief introduction to the wines throughout the evening
Minimum 6 people. Must be booked in advance.
Price: NOK 2,990
Wine tasting with our sommeliers
Our wine tastings are perfect for both beginners and experienced wine lovers. You don’t need any prior knowledge—just curiosity and a desire to taste.
Under the guidance of our skilled sommeliers, you’ll enjoy a social and educational tasting where together we explore the diversity, aromas, and character of wine.
Choose from our ready-made tasting packages, or let us tailor an experience to suit your wishes.
Tasting Packages
France Tasting Package
A journey through classic elegance—from Champagne to Bordeaux, with stops in Burgundy and Rhône.
Italy Tasting Package
A voyage through flavor and tradition—from fresh prosecco to structured Barolo and the grandeur of Tuscany.
Custom Tasting
Tell us what you’re interested in—perhaps an evening with American wines or a comparison between the old and new world?
Included in the Wine Tasting
• Tasting of 6 selected wines
• Led by our sommelier
• Brief introduction to wine regions, grape varieties, and tasting techniques
• Light snacks: selection of cheeses, cured meats, bread, and aioli
Minimum 8 people. Must be booked in advance.
Price: from NOK 895 per person