We infuse our cooking with a genuine love for quality ingredients, practiced patience, and a dedication to preparing everything from scratch. A significant portion of our raw materials comes directly from the fjord and local farmers.
Summer À la Carte 2023
Homemade focaccia with aioli
(Gluten, egg, and sulfites)
Skagen toast with pickled carrots, dill, and toasted pine nuts.
(Gluten, egg, mustard, sulfites, shellfish)
Cheese sandwich with brie, boiled ham, and Dijon-tarragon mustard.
(Gluten, milk, mustard, sulfites)
Brie from Thorbjørnrud dairy and boiled ham from Strøm Larsen!
Sundvolden Caesar with chicken, Holtefjell cheese, and chicken skin.
(Fish, sulfites, mustard, egg, milk)
Sundvolden Caesar with chicken from Hovelsrud farm!
Risoni with local wild garlic, asparagus, grilled tomatoes, and cheese.
Grilled Norwegian tomatoes and Sundvolden cheese!
Creamy fish soup, pickled fennel, and spicy shrimp chips.
(Milk, fish, shellfish, mollusks, sulfites)
Burger with cheddar, bacon, apple slaw, chipotle mayonnaise, and fries.
(Gluten, egg, mustard, sulfites, milk)
Sundvolden burger with cheddar from Thorbjørnrud!
Ribeye steak, summer salad, French fries, and béarnaise sauce.
(Egg, sulfites, mustard)
- Summertime in the Restaurant -
Breakfast is served every weekday and Saturday from 07:00 to 10:00, and on Sundays from 08:00 to 11:00. The Sundvolden Inn is open from 12:00 to 22:00 on weekdays and Saturdays, and from 12:00 to 20:00 on Sundays.