We cook with a lot of love for the ingredients, good patience, and always from scratch. Much of the raw materials are sourced from the fjord and from local farmers.
Allergies: Egg, gluten, mustard, shellfish & sulfite
Served with pickled carrot, roasted pine nuts and dill oil
Allergies: Egg, fish, gluten, milk & sulfite
Served on beer bread, with sour cream from Røros, nutbutter, scrambled eggs, meadow acid salad with spruce shoot syrup
Allergies: Shellfish, egg & sulfite
Served with charcoal smoked mayonnaise
Served with chicken from Hovelsrud farm, sourdough crumbles, crispy chicken skin and Holtefjell cheese
Allergies: Egg, gluten, milk, mustard & sulfite
Served with apple coleslaw, BBQ dressing and pickles
Allergies: Egg, gluten, hazelnut & milk
Served with a hazelnut praline and tonka crumbles
Allergies: Hazelnut, wheat, almonds & milk.
3 pieces of our amazing chocolate