
Your wishes are our mission.
Plateau
(shellfish, mollusks, sulfites, wheat, eggs, mustard)
Lobster, spider crab claws, shrimp, oysters, scallop ceviche & white wine steamed mussels are served at the table. Bread, homemade mayonnaise, and sauce vierge with plenty of delicious accompaniments.
Dessert
(Adjustments made for declared allergens)
Deling av dessert
Appetizer
(shellfish, sulfite, milk)
Scallops from Frøya, asparagus salad, charcoal butter & Hadeland truffle
Main course
(sulfite, celery, milk)
Beef tenderloin, vegetables from Kveldsrud farm, pommes anna & red wine sauce
Dessert
(egg, milk, pistachio, wheat)
Sundvolden's Dubai-style cake with caramel & ice cream
From the grill
(mollusks, fish, sulfites, soy, wheat, sesame, mustard, almond, celery, milk, egg)
Blue mussels, Grilled burbot in banana leaf, BBQ chicken, Iberico secreto & romesco, Entrecôte & red wine sauce with French potato salad, green salad, spicy corn salad, tomato & mozzarella, focaccia & aioli.
Dessert
(Adjusted for reported allergens)
Dessert buffet
Skagen mix & country bread
(egg, gluten, shellfish, mustard, sulfites)
Grilled tomato salad
(gluten, milk)
from Hanasand, mozzarella and bruschetta
Margherita Pizza
(gluten, milk)
basil and olive oil
Pizza with serrano ham
(gluten, milk)
chevre from Haukeli, roasted pine nuts and arugula
Sundvolden cheeseburger
(gluten, egg, mustard, sulfites, milk)
from Dexter calf from Haugsbygd, truffle, crispy onion, and fries 299
Belgian waffle
(egg, milk, gluten)
Røros cream, strawberries, and chocolate sauce
Honey cake
(egg, milk, wheat)
with ginger ice cream
Homemade Italian ice
(Allergens: ask the waiter)
from Condifa
Sundvolden confectionery
(Allergens: ask the waiter)
Homemade




Companies with us
- 795,-
- 795,-
- 795,-
- 595,-
We cook with a lot of love for the ingredients, good patience, and always from scratch. Many of the ingredients are sourced from the fjord and from local farmers.



We love food and good drinks.