
Your satisfaction is our top priority.
We infuse our cooking with a genuine love for quality ingredients, practiced patience, and a dedication to preparing everything from scratch. A significant portion of our raw materials comes directly from the fjord and local farmers.
- Summertime in the Restaurant -
Breakfast is served every weekday and Saturday from 07:00 to 10:00, and on Sundays from 08:00 to 11:00.
The Sundvolden Inn is open from 12:00 to 22:00 on weekdays and Saturdays, and from 12:00 to 20:00 on Sundays.
