Værtshuset Sundvolden
Food is exciting! This is what we want to convey to you and your guests! We are passionately dedicated to flavors, textures, and compositions. We love to play with food and create experiences. At our place, we grill both in summer and winter, our chefs put on a show during dinner, and we always proudly present our menu.
Værtshuset
Sundvolden has been mentioned as a dining place since as far back as 1648. We still prepare our food using fundamental techniques, but we are also attentive to trends and creativity. In the Sundvolden kitchen, all the food is made from scratch. Whether you are two guests sitting in one of our old living rooms or part of a 400-person banquet, you will all receive equally delicious food. We prioritize locally sourced and homemade dishes with a touch of innovation. The hotel has its own herb garden, smokehouse, and excellent partners who supply exciting ingredients! Welcome to a taste of Sundvolden.
