Village Flavor 2027

Bygdesmak 2027 is organized by local participants in collaboration with Sundvolden Hotel, and serves as a gathering point for the enjoyment of food, sustainability, and rural identity. The event takes place on Saturday, April 3, 2027, and will fill the hotel with the energy, aromas, and flavors from the entire region. Organization Organizer: Sundvolden Hotel in collaboration with local producers and food networks Venue: Outdoor areas at the hotel Time: 11:00 AM–4:00 PM Contents: Tastings, exhibitions, entertainment, and networking Expected attendance: Around 1,000 visitors throughout the day More than 30 exhibitors from the local food and crafts community Participants from across Ringerike, Hole, and surrounding areas – both professionals and the public Objectives To highlight local producers and foster pride in the village’s culinary traditions To facilitate networking among those in the food and tourism industries To provide the public with an inspiring and flavorful experience Bygdesmak 2027 is more than just a food market – it is a meeting place for the community, for taste, and for the future.