Conference menus

"Without food and drink, even a genius can not"

Homemade food at Sundvolden

Below is our banquett menus for conference guests. The menu includes a unique culinary experience created by our zesty chefs. Prices quoted will be added to the fixed conference price.

BACK TO THE FUTURE

  • Glazed salmon  with potato salad and mustardcream
    • Veal beef with green peas, cream sauce and Waldorf salad
    • Orange ice cream parfait with cloudberries and almonds

Kr. 285,-

Wine:

  • Walnut Block, Marlborough, New Zealand, Nutcracker kr. 625,-
  • Malvirà, Piemonte, Italia, Sundvolden Wine kr. 595,-
  • Anthony Hammond, Rheingau, Germany (magnum) kr. 1250,-

POWDER MENU:

  • Lightly smoked duck from Revetal with juniperberry powder from Steinsåsen and foie gras
  • Venison filet with mushrooms from the area, potatoes, and Holtefjell cheese soup
  • Chocolate with cherry sorbet and coffee powder

Kr. 395,-

Wine:

  • Alexandre Penet Selected By Sundvolden Hotel, Extra Brut, Frankrike kr. 660,-
  • Domaine Belle, Rhone, Frankrike, Crozes Hermitage Les Pierrelles kr. 595,-
  • Novaia, Veneto, Italia, Recioto della Valpolicella kr. 640,-

TEA MENU

  • Fried tuna with tea and rowanberries
  • Lamb sirloin with mint tea sauce and dried olives
  • Pannacotta of lemon verbena tea, ginger and orange sorbet

Kr. 415,-

Wine:

  • Sundvolden Hvitvin, Rheinhessen, Germany, Weingut Schätzel kr. 595,-
  • Roero Riserva Trinita 2005, 100 % Nebbiolo fra vinmarken Trinita. kr. 650,-
  • Disznoko Tokay, Hungary kr. 750,-

 

LOCAL 4 MENU

  • Pickled white fish with beetroot and fir branch butter
  • Duck with baked tomato and garlic salt , black currant and port wine syrup
  • Kraftkar from Tingvoll with blackcurrant from Helge Hoslev
  • Blueberries from Kleiva

Kr. 475,-

Wine:

  • Domaine Christian Moreau, Bourgogne, Frankrike, Petit Chablis kr. 670,-
  • Ca’ La Bionda, Veneto, Italy, Rippasso kr. 695,-
  • Jos. Christoffel jr. Mosel, Germany, Ürziger Würzgarten Riesling Auslese kr. 645,-
  • Anthony Hammond, Rheingau, Germany (Magnum flaske) kr. 1250,-


Gala dinner served in Kongesalen or Queen room has a supplement of 100, - pr. person