Your satisfaction is our top priority.

Table

We infuse our cooking with a genuine love for quality ingredients, practiced patience, and a dedication to preparing everything from scratch. A significant portion of our raw materials comes directly from the fjord and local farmers.

Summer À la Carte 2023

Homemade focaccia with aioli

79,-

(Gluten, egg, and sulfites)

Skagen toast with pickled carrots, dill, and toasted pine nuts.

299,-

(Gluten, egg, mustard, sulfites, shellfish)

Cheese sandwich with brie, boiled ham, and Dijon-tarragon mustard.

299,-

(Gluten, milk, mustard, sulfites)

Brie from Thorbjørnrud dairy and boiled ham from Strøm Larsen!

Sundvolden Caesar with chicken, Holtefjell cheese, and chicken skin.

299,-

(Fish, sulfites, mustard, egg, milk)

Sundvolden Caesar with chicken from Hovelsrud farm!

Risoni with local wild garlic, asparagus, grilled tomatoes, and cheese.

299,-

(Gluten, milk)

Grilled Norwegian tomatoes and Sundvolden cheese!

Creamy fish soup, pickled fennel, and spicy shrimp chips.

349,-

(Milk, fish, shellfish, mollusks, sulfites)

Burger with cheddar, bacon, apple slaw, chipotle mayonnaise, and fries.

299,-

(Gluten, egg, mustard, sulfites, milk)

Sundvolden burger with cheddar from Thorbjørnrud!

Ribeye steak, summer salad, French fries, and béarnaise sauce.

399,-

(Egg, sulfites, mustard)

- Summertime in the Restaurant -

Breakfast is served every weekday and Saturday from 07:00 to 10:00, and on Sundays from 08:00 to 11:00.
The Sundvolden Inn is open from 12:00 to 22:00 on weekdays and Saturdays, and from 12:00 to 20:00 on Sundays.