We love food

Food is exciting! We want you to discover new tastes during your stay with us. We`re passionate about taste, structure and combinations. We love to play with food to create good experiences. We suggest an outdoor barbeque whether if it`s winter or summer, our chefs could entertain you with a cooking show during dinner? Either way we are always proud to present to you our menu of the day.

Alltid hjemmelaget mat på Sundvolden
Bent and his childre
Kraftkar from Tingvoll at Sundvolden

Our Food Philosophy

Sundvolden has been know as place to eat along the road since 1648. We`re still preparing our food according to fundamental techniques, but we love to experiment with trends and fantasies. "Me and my chefs put our honor in presevering the basics and at the same time dare to be wild and crazy. We prepare all the food from schratch, some of it we even produce at the hotel. Watch out for chefs running wild to and from the garden with their hands full of Herbs, berries and rosepetals.

Bent Borge Hansen
Head chef